Monday, August 27, 2007

The Bushwacker - Hwy 101 Port Angeles

This place was right next door to the hotel my friend and I stayed in last Saturday night. We were tired and didn't want to drive, so there we went.

It was fancier than I imagined for a restaurant on hwy 101 next to an RV dealership and a moderately priced Hotel.

The menu was rather limited, they had 6 or so cuts of meat, and maybe 10 seafood dishes.
My date had the crab cakes, I had a bite and thought they were average, but my sampling was limited. They were big though, and it came with a sizable helping of Garlic Mashed Potatoes.

I had the seafood fettucine and it was darn good. Loaded with ocean Scallops, prawns, wild salmon, clams and mussels. There could have been a bit more pasta, but the meal was good. The cream sauce was great, I couldn't determine what was in it, but it was kinda tangy.

They have a salad bar, but neither of us visited it.

I would come back here again, if I had the money, as I mentioned before it was a bit more than I like to pay for dinner. Entrees were all over $20.

1 comment:

Kyle Chittick said...

crab cakes w/ garlic mashed potatoes sounds sooooooooooooooooo good.